Tomato sauce contains more vitamin C and B than citrus and lemon, especially its carotene and vitamin P. it has good curative effect on the treatment of hypertension, nephritis and stomach disease, and can promote the physiological metabolism of children. The appearance of tomato is beautiful, delicious and delicious. Besides being mainly used for cooked food, it can also be used as raw fruit and processed into tomato juice, tomato paste, beverage, canned food, etc. Therefore, the consumption of tomato is gradually increasing, and its economic value is very high.

However, modern pharmacological studies have also found that patients with acute enteritis, bacillary dysentery and active ulcers should not be eaten, otherwise they will aggravate the disease.

Article arrangement (Huanghua fuluide tomato products Co., Ltd.)